Crispy Tomato Basil Pesto Flatbread Pizzas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Place the flatbread on a baking sheet and spread a layer of tomato sauce on top.
• STEP 3.Spread a layer of basil pesto on top of the tomato sauce.
• STEP 4.Sprinkle the mozzarella cheese evenly over the pesto.
• STEP 5.Add the cherry tomatoes and red onions as desired.
• STEP 6.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the flatbread is crispy.
• STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 8.Serve the crispy tomato basil pesto flatbread pizzas as a main dish or cut into smaller pieces for appetizers.

Cooking Tips

• You can use store-bought flatbread or make your own using a simple pizza dough recipe.
• Feel free to customize the toppings with your favorite ingredients like olives, mushrooms, or bell peppers.
• If you prefer a thinner crust, roll out the flatbread dough to your desired thickness before baking.

Storage and Serving

• Leftover flatbread pizzas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the pizzas as a main dish with a side salad, or cut into smaller pieces and serve as appetizers at a party.