Crispy Smashed Potatoes With Green Horseradish Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
• STEP 3.Drain the potatoes and let them cool slightly. Place them on a baking sheet and use a fork or potato masher to gently smash each potato.
• STEP 4.Drizzle the smashed potatoes with olive oil and season with salt, pepper, and any other desired spices or herbs.
• STEP 5.Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden and crispy.
• STEP 6.While the potatoes are roasting, prepare the green horseradish sauce. In a small bowl, combine mayonnaise, horseradish, lemon juice, chopped parsley, and salt. Mix well.
• STEP 7.Serve the crispy smashed potatoes hot, with the green horseradish sauce on the side for dipping or drizzling.
• STEP 8.Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• Choose small to medium-sized potatoes for this recipe, as they will cook more evenly and be easier to smash.
• For extra crispy potatoes, place them under the broiler for a few minutes after roasting.
• Feel free to customize the green horseradish sauce by adding other herbs or spices, such as dill or garlic.

Storage and Serving

• Serve the crispy smashed potatoes as a side dish with grilled meats, roasted vegetables, or as part of a brunch spread.
• The green horseradish sauce can also be used as a dip for other roasted vegetables or as a spread for sandwiches.
• Leftover potatoes can be reheated in the oven or microwave. They are also delicious cold, served as a potato salad.