Crispy Shrimp Rolls with Cole Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the shrimp, breadcrumbs, egg, mayonnaise, green onions, garlic, salt, and pepper.
• STEP 2.Mix until well combined.
• STEP 3.Heat oil in a large skillet over medium heat.
• STEP 4.Working in batches, add the shrimp rolls to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
• STEP 5.Remove the shrimp rolls from the skillet and drain on paper towels.
• STEP 6.In a separate bowl, combine the cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper.
• STEP 7.Mix until well combined.
• STEP 8.To assemble the rolls, spread a layer of cole slaw on each roll.
• STEP 9.Place a shrimp roll on top of the cole slaw.
• STEP 10.Serve the crispy shrimp rolls with cole slaw and your favorite dipping sauce.

Cooking Tips

• You can use fresh or frozen shrimp for this recipe.
• Make sure to drain the shrimp rolls on paper towels to remove excess oil.
• These rolls are best served immediately after frying.

Storage and Serving

• Serve the crispy shrimp rolls with cole slaw and your favorite dipping sauce.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat the rolls in the oven or microwave before serving.