Crispy shredded potato hash browns from scratch Recipe

Cooking Directions

• STEP 1.Peel and grate the potatoes using a box grater.
• STEP 2.Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
• STEP 3.Heat oil in a large skillet over medium heat.
• STEP 4.Add the grated potatoes to the skillet and spread them out evenly.
• STEP 5.Cook the hash browns for about 5-7 minutes on each side, or until they are golden brown and crispy.
• STEP 6.Remove the hash browns from the skillet and drain them on a paper towel-lined plate.
• STEP 7.Season with salt and pepper to taste before serving.

Cooking Tips

• Using starchy potatoes like russets will result in crispier hash browns.
• Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy texture.
• For extra flavor, you can add diced onions or grated cheese to the hash browns before cooking.

Storage and Serving

• Serve the crispy shredded potato hash browns immediately for the best texture and flavor.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the hash browns in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.