Crispy Sesame Popcorn Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, cornstarch, salt, and pepper. In another bowl, whisk together egg and water.
• STEP 2.Dip the shrimp into the egg mixture, then coat them in the flour mixture, pressing gently to adhere.
• STEP 3.Heat oil in a deep fryer or large pot to 375°F. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per batch.
• STEP 4.Remove the shrimp from the oil and drain on a paper towel-lined plate. Sprinkle with sesame seeds while still hot.
• STEP 5.Serve the crispy sesame popcorn shrimp with your favorite dipping sauce and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the shrimp to ensure a crispy texture.
• Do not overcrowd the fryer or pot when frying the shrimp, as this can lower the oil temperature and result in soggy shrimp.
• You can use fresh or frozen shrimp for this recipe, just make sure to thaw frozen shrimp before using.

Storage and Serving

• Leftover crispy sesame popcorn shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp on a baking sheet and bake in a preheated oven at 350°F for about 5-7 minutes, or until heated through.
• Serve the shrimp as an appetizer with a dipping sauce, or as a main course with rice or salad.