Crispy roasted brussels sprouts with bacon on shallots-easy to make and prepped all on one pan for an even easier clean up gluten free + paleo + low carb.
Ingredients For Crispy Roasted Brussels Sprouts With Bacon Recipe
1 pound Brussels sprouts, hard ends trimmed off and cut in 1/2
0.25 cup Shallots, chopped
5 Slices uncooked bacon, chopped
2 tablespoon Olive oil
0.5 teaspoon Salt and pepper, each
Nutrition value
110
calories per serving
7 g Fat5 g Protein6 g Carbs5 g FiberOther
Current Totals
7 g Fat
5 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment