Crispy Panko Shrimp Salad Recipe

Name: Crispy Panko Shrimp Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Japanese

Recipe By Martha Stewart

Panko breaded shrimp top spring-mix greens in this five-ingredient salad recipe that you can serve for lunch or dinner.

4.4

11 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Crispy Panko Shrimp Salad Recipe

1 pound Large shrimp, peeled and deveined
Kosher Salt And Freshly Ground Pepper
6 tablespoon Dijonnaise
0.75 cup Panko breadcrumbs
4 tablespoon Extra virgin olive oil
1 pint Cherry tomatoes, halved

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Nutrition
value

636

calories per serving

30 g Fat29 g Protein62 g Carbs2 g FiberOther

Current Totals

30 g Fat
29 g Protein
62 g Carbs
2 g Fiber

MacroNutrients

Carbs
62 g
Protein
29 g
Fiber
2 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
151 mg
Iron
3 mg
Vitamin A
66 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
316 mg
Selenium
57 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.