Crispy Mexican Truffles Recipe

Cooking Directions

• STEP 1.In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
• STEP 2.Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth and well combined.
• STEP 3.Stir in the vanilla extract and cinnamon until fully incorporated.
• STEP 4.Transfer the mixture to a shallow dish and refrigerate for at least 2 hours, or until firm.
• STEP 5.Using a small cookie scoop or spoon, portion out the ganache and roll into small balls.
• STEP 6.In a separate bowl, combine the crushed cookies and cinnamon.
• STEP 7.Roll each ganache ball in the cookie mixture until fully coated.
• STEP 8.Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.
• STEP 9.Serve the crispy Mexican truffles chilled and enjoy!

Cooking Tips

• For a more intense cinnamon flavor, you can add a pinch of ground cinnamon to the ganache mixture.
• To crush the cookies, you can place them in a zip-top bag and use a rolling pin to crush them into fine crumbs.
• If the ganache becomes too soft to roll, refrigerate it for a few more minutes until it firms up.

Storage and Serving

• Store the crispy Mexican truffles in an airtight container in the refrigerator for up to 1 week.
• Serve the truffles chilled for the best texture and flavor.
• These truffles make a great gift or party treat!