Crispy Chipotle Bean Burritos Recipe

Ingredients For Crispy Chipotle Bean Burritos Recipe

• 2 teaspoon Canola oil
• 0.5 cup Thinly sliced green onions
• 3 Cloves garlic, minced
• 15 ounce 1 can pinto beans, rinsed and drained
• 1 cup Frozen whole kernel corn, thawed
• 1 cup Cooked brown rice
• 1 cup Chopped, seeded tomatoes
• 3 ounce Cotija or queso fresco cheese, crumbled, or reduced fat monterey jack cheese, shredded
• 1 teaspoon Finely chopped canned chipotle chile peppers in adobo sauce
• 12 Sheets frozen phyllo dough, thawed
• Butter flavor nonstick cooking spray
• 0.33000000000000007 cup Light sour cream
• Sliced green onions