Crispy Chicken Tinga Taquitos With Lime Avocado Crema Recipe

Ingredients For Crispy Chicken Tinga Taquitos With Lime Avocado Crema Recipe

• 2 tablespoon extra virgin olive oil plus more for rubbing
• 1 pound ground chicken, beef, or turkey
• 1 yellow onion, chopped
• 2 chipotle peppers in adobo finely chopped, use to your taste
• 0.5 teaspoon dried oregano
• 1 teaspoon kosher salt
• 0.5 cup red enchilada sauce homemade or store bought
• 16 corn tortillas warmed
• 2 cup shredded Mexican cheese
• pineapple salsa, shredded lettuce, and pickled onion, for serving
• 1 avocado, halved
• 0.5 cup fresh cilantro
• 0.5 teaspoon garlic powder
• 0.25 cup pickled jalapeños
• 2 juice from limes
• kosher or flaky salt