Ingredients For Crispy Chicken Tinga Taquitos With Lime Avocado Crema Recipe
2 tablespoon extra virgin olive oil plus more for rubbing
1 pound ground chicken, beef, or turkey
1 yellow onion, chopped
2 chipotle peppers in adobo finely chopped, use to your taste
0.5 teaspoon dried oregano
1 teaspoon kosher salt
0.5 cup red enchilada sauce homemade or store bought
16 corn tortillas warmed
2 cup shredded Mexican cheese
pineapple salsa, shredded lettuce, and pickled onion, for serving
1 avocado, halved
0.5 cup fresh cilantro
0.5 teaspoon garlic powder
0.25 cup pickled jalapeños
2 juice from limes
kosher or flaky salt
Nutrition value
197
calories per serving
11 g Fat18 g Protein7 g Carbs3 g FiberOther
Current Totals
11 g Fat
18 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
18 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
653 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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