Ritz Cracker Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine crushed Ritz crackers, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken breast into beaten eggs, then coat it with the cracker mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken breasts on the prepared baking sheet and drizzle with melted butter.
• STEP 5.Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden and crispy.
• STEP 6.Serve the Ritz Cracker Chicken hot with your favorite dipping sauce or alongside a salad or mashed potatoes.

Cooking Tips

• To crush the Ritz crackers, you can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
• For extra flavor, you can add some dried herbs like thyme or oregano to the cracker mixture.
• If you prefer a spicier version, you can add a pinch of cayenne pepper or chili powder to the cracker mixture.
• Leftover Ritz Cracker Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Storage and Serving

• Store leftover Ritz Cracker Chicken in an airtight container in the refrigerator for up to 3 days.
• Serve the chicken hot with your favorite dipping sauce, such as honey mustard or ranch dressing.
• You can also serve the Ritz Cracker Chicken alongside a salad or mashed potatoes for a complete meal.