Sweet Potato Fries With Chipotle Dipping Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Peel and cut the sweet potatoes into thin strips, about 1/4 inch thick.
• STEP 3.In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper until well coated.
• STEP 4.Spread the sweet potato strips in a single layer on the prepared baking sheet, making sure they are not touching each other.
• STEP 5.Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
• STEP 6.While the fries are baking, prepare the chipotle dipping sauce. In a small bowl, mix together mayonnaise, chipotle pepper in adobo sauce, lime juice, and salt.
• STEP 7.Serve the sweet potato fries hot with the chipotle dipping sauce on the side.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to cut the sweet potato strips evenly to ensure even cooking.
• For extra crispiness, you can soak the cut sweet potatoes in cold water for 30 minutes before baking.
• Feel free to adjust the amount of chipotle pepper in the dipping sauce according to your spice preference.

Storage and Serving

• These sweet potato fries are best served immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fries, place them on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 5-10 minutes, or until heated through.