Crispy Baked Hammour Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, dried herbs, salt, and pepper.
• STEP 3.Dip each hammour fillet into beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated fillets on the prepared baking sheet and drizzle with olive oil.
• STEP 5.Bake for 15-20 minutes, or until the fish is cooked through and the crust is golden and crispy.
• STEP 6.Serve the crispy baked hammour with lemon wedges and tartar sauce for dipping.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to pat dry the hammour fillets before coating them to ensure the breadcrumbs stick well.
• For extra crispiness, you can spray the coated fillets with cooking spray before baking.
• If you don't have hammour, you can use other white fish fillets like cod or haddock.

Storage and Serving

• Leftover crispy baked hammour can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated hammour with fresh lemon wedges and tartar sauce.