Crisp Methi Sticks Recipe

Cooking Directions

• STEP 1.Wash the fenugreek leaves thoroughly and chop them finely.
• STEP 2.In a mixing bowl, combine the chopped fenugreek leaves, gram flour, rice flour, turmeric powder, red chili powder, cumin powder, and salt.
• STEP 3.Add water gradually and knead the mixture into a firm dough.
• STEP 4.Divide the dough into small portions and shape them into sticks.
• STEP 5.Heat oil in a deep pan for frying.
• STEP 6.Deep-fry the methi sticks until they turn golden brown and crispy.
• STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Serve hot with tea or as an appetizer.

Cooking Tips

• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• You can also add some sesame seeds or ajwain for added flavor.

Storage and Serving

• Crisp Methi Sticks are best served hot and fresh.
• You can store the leftover sticks in an airtight container for up to 2 days.
• Reheat the leftover sticks in a preheated oven or air fryer to regain their crispiness.