Crinkle Cut Sweet Potato Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Peel and cut the sweet potatoes into crinkle cut shapes using a crinkle cutter or a knife.
• STEP 3.In a large bowl, toss the sweet potato fries with olive oil, salt, and any desired seasonings.
• STEP 4.Spread the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
• STEP 5.Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
• STEP 6.Remove from the oven and let them cool slightly before serving.
• STEP 7.Serve the crinkle cut sweet potato fries as a side dish or a snack with your favorite dipping sauce.

Cooking Tips

• Make sure to cut the sweet potatoes into evenly sized crinkle cut shapes for even cooking.
• For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before baking.
• Feel free to experiment with different seasonings such as paprika, garlic powder, or cayenne pepper.

Storage and Serving

• Leftover sweet potato fries can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 400°F (200°C) for 5-10 minutes until heated through.
• Serve the crinkle cut sweet potato fries as a side dish with burgers, sandwiches, or as a tasty snack on their own.