Asparagus Crescent Roll Appetizers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.Unroll the crescent roll dough and separate into triangles.
• STEP 3.Spread a thin layer of cream cheese on each triangle.
• STEP 4.Place an asparagus spear on each triangle and roll up tightly.
• STEP 5.Place the rolled crescent rolls on the baking sheet and brush with melted butter.
• STEP 6.Bake for 12-15 minutes or until the rolls are golden and crispy.
• STEP 7.Serve warm with a side of dipping sauce.

Cooking Tips

• You can add a sprinkle of shredded cheese on top of the cream cheese for extra flavor.
• Feel free to add other vegetables like bell peppers or mushrooms.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve warm with a side of dipping sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.