Crepes are thin and delicate French-style pancakes made without any leavener. These quick and easy crepes which are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
STEP 1.In a medium sized mixing bowl combine the flour and salt together with a whisk.
STEP 2.In a separate smaller mixing bowl whisk together the eggs and milk.
STEP 3.Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth.
STEP 4.Pour the melted butter into the crepe batter and whisk until combined.
STEP 5.Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
STEP 6.Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter.
STEP 7.Use a crepe tool or tip the pan around to spread the batter evenly.
STEP 8.Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Nutrition value
84971
calories per serving
5211 g Fat2923 g Protein6633 g Carbs2 g FiberOther
Current Totals
5211 g Fat
2923 g Protein
6633 g Carbs
2 g Fiber
MacroNutrients
Carbs
6633 g
Protein
2923 g
Fiber
2 g
Fats
Fat
5211 g
Vitamins & Minerals
Calcium
95718 mg
Iron
129 mg
Vitamin A
6671 mcg
Vitamin B1
40 mg
Vitamin B2
103 mg
Vitamin B3
56 mg
Vitamin B6
32 mg
Vitamin B9
6829 mcg
Vitamin B12
0 mcg
Vitamin C
1876 mg
Vitamin E
152 mg
Copper
24 mcg
Magnesium
7967 mg
Manganese
8 mg
Phosphorus
68928 mg
Selenium
1189 mcg
Zinc
239 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
