Crêpes Recipe

Recipe By Slurrp

Crepes are thin and delicate French-style pancakes made without any leavener. These quick and easy crepes which are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. 

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Ingredients for Crêpes Recipe

  • 125 cup g Flour
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 310 cup ml Milk
  • 2 tablespoon Melted Butter

Directions: Crêpes Recipe

  • STEP 1.In a medium sized mixing bowl combine the flour and salt together with a whisk.
  • STEP 2.In a separate smaller mixing bowl whisk together the eggs and milk.
  • STEP 3.Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth.
  • STEP 4.Pour the melted butter into the crepe batter and whisk until combined.
  • STEP 5.Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
  • STEP 6.Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter.
  • STEP 7.Use a crepe tool or tip the pan around to spread the batter evenly.
  • STEP 8.Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp