Creole-Style Crock Pot Black Beans And Sausage Recipe

Cooking Directions

• STEP 1.In a skillet, cook the sausage until browned. Transfer to the crock pot.
• STEP 2.In the same skillet, sauté the onions and bell peppers until softened. Add garlic and cook for another minute.
• STEP 3.Transfer the onion and bell pepper mixture to the crock pot. Add black beans, diced tomatoes, chicken broth, and spices.
• STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 5.Serve the black beans and sausage over rice or with crusty bread. Enjoy!

Cooking Tips

• For extra flavor, you can use smoked sausage or add a pinch of cayenne pepper for some heat.
• If you prefer a thicker consistency, you can mash some of the beans with a fork or blend a small portion of the mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the black beans and sausage over cooked rice or with crusty bread for a complete meal.
• Garnish with fresh cilantro, chopped green onions, or a squeeze of lime juice for added freshness.
• This dish can also be frozen in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.