Chocolate Danette-Crme Au Chocolat Dessert Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk over medium heat until it starts to simmer.
• STEP 2.In a separate bowl, whisk together eggs and sugar until well combined.
• STEP 3.Slowly pour the hot milk into the egg mixture, whisking constantly.
• STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• STEP 5.Remove from heat and stir in the chopped dark chocolate until melted and smooth.
• STEP 6.Pour the mixture into individual serving dishes and refrigerate for at least 2 hours, or until set.
• STEP 7.Serve chilled and garnish with fresh berries or whipped cream, if desired.

Cooking Tips

• Make sure to whisk the egg mixture constantly while pouring in the hot milk to prevent the eggs from curdling.
• For a richer flavor, use high-quality dark chocolate with at least 70% cocoa content.
• To achieve a smooth texture, strain the custard mixture before pouring it into the serving dishes.

Storage and Serving

• Store the Chocolate Danette-Crème Au Chocolat Dessert in the refrigerator for up to 3 days.
• Serve chilled straight from the refrigerator for the best taste and texture.
• Garnish with fresh berries or a dollop of whipped cream before serving to add a pop of color and extra flavor.