Creamy Wild Rice Chicken Soup With Roasted Mushrooms. Recipe

Ingredients For Creamy Wild Rice Chicken Soup With Roasted Mushrooms. Recipe

• 1 pound Boneless, skinless chicken breasts
• 1.5 cup Dry wild rice blend
• 6 Carrots, chopped
• 3 Stalks celery, chopped
• 2 Medium shallots, chopped
• 6 cup Low sodium chicken broth
• 2 tablespoon Chopped fresh thyme or 2 teaspoons dried
• 1 tablespoon Chopped fresh sage or 1 teaspoon dried
• 0.5 teaspoon Crushed Red Pepper Flakes
• 2 cup Fresh baby spinach or kale
• 2 tablespoon Chopped Fresh Parsley
• 1 cup Heavy cream or whole milk
• 0.5 cup Grated parmesan, plus more for serving
• Kosher Salt And Black Pepper
• 6 tablespoon Salted butter, melted
• 2 pound Mixed mushrooms, roughly torn
• 2 sprig Fresh rosemary
• 4 Cloves garlic, smashed
• 1 Zest from lemon