Creamy Turkey Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a pie dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 3.Add flour to the skillet and cook for 1 minute, stirring constantly.
• STEP 4.Gradually whisk in chicken broth and milk until smooth. Cook until the mixture thickens.
• STEP 5.Stir in cooked turkey, peas, salt, and pepper. Remove from heat.
• STEP 6.Roll out the pie crust and place it in the greased pie dish. Pour the turkey mixture into the crust.
• STEP 7.Cover the pie with the second pie crust and seal the edges. Cut slits in the top crust to allow steam to escape.
• STEP 8.Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 9.Allow the pie to cool for a few minutes before serving. Serve with cranberry sauce, if desired.

Cooking Tips

• You can use store-bought pie crust or make your own from scratch.
• Feel free to add other vegetables like mushrooms or green beans to the filling.
• If the crust starts to brown too quickly, cover it with foil to prevent burning.

Storage and Serving

• Leftover creamy turkey pie can be stored in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or in a preheated oven at 350掳F (175掳C) until heated through.
• Serve the pie as a main dish with a side salad or steamed vegetables for a complete meal.