1 quart Leftover turkey carcass this will make 3+ broth
3 cup Cooked turkey diced into bite size pieces
4 tablespoon Butter
1 cup Medium yellow onion chopped or 1 chopped onion
3 cup Large carrots sliced small or 1 1/2 sliced carrots
3 cup Celery stalks sliced small ot 1 1/2 sliced celery
0.25 cup Flour
1 teaspoon Chicken base chicken bouillon will work also
2 teaspoon Kosher salt
0.75 teaspoon Fresh cracked black pepper adjust according to taste
2 cup Half and half cream
Nutrition value
117
calories per serving
4 g Fat13 g Protein6 g Carbs5 g FiberOther
Current Totals
4 g Fat
13 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
13 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
1917 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
