1 quart Leftover turkey carcass this will make 3+ broth
3 cup Cooked turkey diced into bite size pieces
4 tablespoon Butter
1 cup Medium yellow onion chopped or 1 chopped onion
3 cup Large carrots sliced small or 1 1/2 sliced carrots
3 cup Celery stalks sliced small ot 1 1/2 sliced celery
0.25 cup Flour
1 teaspoon Chicken base chicken bouillon will work also
2 teaspoon Kosher salt
0.75 teaspoon Fresh cracked black pepper adjust according to taste
2 cup Half and half cream
Nutrition value
117
calories per serving
4 g Fat13 g Protein6 g Carbs5 g FiberOther
Current Totals
4 g Fat
13 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
13 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
1917 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
