Creamy Tuna And Mushroom Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add the mushrooms and cook until they release their moisture and become golden brown.
• STEP 4.Add the flour to the skillet and cook for 1 minute, stirring constantly.
• STEP 5.Gradually whisk in the milk until smooth. Cook until the sauce thickens, then remove from heat.
• STEP 6.Stir in the tuna, cooked pasta, and shredded cheese. Season with salt, pepper, and any desired herbs or spices.
• STEP 7.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs and additional cheese.
• STEP 8.Bake for 20-25 minutes, or until the top is golden and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• Feel free to add other vegetables like peas or spinach for added nutrition.
• You can use any type of pasta you prefer, such as penne, fusilli, or macaroni.
• For a crispy topping, broil the dish for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta bake in the oven or microwave until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta bake in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the creamy tuna and mushroom pasta bake hot as a main dish with a side salad or garlic bread.