This easy to make creamy tortellini bake is made with five-cheese tortellini, spinach, and light alfredo sauce with a hint of bacon and sun-dried tomatoes.
1 pound Five cheese tortellini package frozen or fresh
6 tablespoon Butter
3 tablespoon Flour
14.5 ounce Chicken
0.5 cup 1/2 and half
0.5 cup Grated parmesan
1 cup Fresh spinach roughly chopped
0.5 cup Sun dried tomatoes in oil drained and cut into thin strips
2 Slices bacon crisply cooked and crumbled
3 tablespoon Shredded parmesan cheese for topping
Nutrition value
375
calories per serving
15 g Fat39 g Protein19 g Carbs2 g FiberOther
Current Totals
15 g Fat
39 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
39 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
563 mg
Iron
3 mg
Vitamin A
1188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
500 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
