This easy to make creamy tortellini bake is made with five-cheese tortellini, spinach, and light alfredo sauce with a hint of bacon and sun-dried tomatoes.
1 pound Five cheese tortellini package frozen or fresh
6 tablespoon Butter
3 tablespoon Flour
14.5 ounce Chicken
0.5 cup 1/2 and half
0.5 cup Grated parmesan
1 cup Fresh spinach roughly chopped
0.5 cup Sun dried tomatoes in oil drained and cut into thin strips
2 Slices bacon crisply cooked and crumbled
3 tablespoon Shredded parmesan cheese for topping
Nutrition value
375
calories per serving
15 g Fat39 g Protein19 g Carbs2 g FiberOther
Current Totals
15 g Fat
39 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
39 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
563 mg
Iron
3 mg
Vitamin A
1188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
500 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
