No Boil Creamy Tortellini Bake Recipe

Ingredients For No Boil Creamy Tortellini Bake Recipe

• 6 tablespoon Unsalted butter, divided
• 1 Jar sun dried tomatoes, drained and coarsely chopped
• 8 ounce Baby bella mushrooms, sliced
• 2 Cloves garlic, minced
• 0.25 cup All purpose flour
• 1 teaspoon Dried basil
• 0.25 teaspoon Red pepper flake
• 1.25 cup Whole milk
• 0.5 cup Heavy cream
• 0.75 cup Chicken
• 0.75 cup Parmesan cheese, grated and divided
• 1 Package refrigerated cheese tortellini
• 0.5 pound Precooked italian sausage, sliced
• 2 cup Baby spinach
• As required Kosher salt and freshly ground black pepper, to taste