Creamy tomato basil tortellini soup is packed with veggies and offers tantalizing flavors and easy prep. This tortellini soup is the perfect midweek meal.
Ingredients For Creamy Tomato Basil Tortellini Soup Recipe
16 ounce Cheese tortellini cooked
1 tablespoon Olive oil
1 cup Chopped Onion
1 cup Chopped carrots
1 cup Chopped Celery
2 Cubes dorot crushed garlic
2 cup Chopped tomato
1 cup Chopped Zucchini
1 cup Chopped yellow squash
2 Cubes dorot chopped basil
1 cup Heavy whipping cream
2 cup Prepared marinara sauce
3 cup Chicken Stock
Salt and pepper for seasoning
Nutrition value
525
calories per serving
37 g Fat31 g Protein15 g Carbs4 g FiberOther
Current Totals
37 g Fat
31 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
31 g
Fiber
4 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
441 mg
Iron
3 mg
Vitamin A
1564 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
456 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment