Creamy Tomato Basil Soup with Roasted Garlic and Asiago Cheese Recipe

Ingredients For Creamy Tomato Basil Soup with Roasted Garlic and Asiago Cheese Recipe

• 3 pound Ripe roma tomatoes
• 1.5 Heads garlic
• 3.5 tablespoon Extra virgin olive oil
• 1 Medium yellow onion, chopped
• 1 can Crushed tomatoes
• 1 can Low sodium chicken broth
• 1.5 teaspoon Salt
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Granulated sugar, to taste
• 0.25 teaspoon Crushed red pepper flakes
• 0.33000000000000007 cup Chopped fresh basil, plus more for garnish
• 0.5 cup Heavy cream
• 4 ounce Asiago cheese, finely shredded
• Fresh croutons, crusty bread or crackers, for serving