Creamy Spinach And Artichoke Salmon Recipe

Ingredients For Creamy Spinach And Artichoke Salmon Recipe

• 4 filets Salmon skin on or off
• Kosher Salt And Black Pepper
• 0.5 teaspoon Paprika
• 1 tablespoon Extra virgin olive oil
• 3 tablespoon Salted butter
• 2 Small shallots, sliced or smashed
• 3 Cloves garlic, smashed
• 2 tablespoon Chopped Fresh Sage
• 0.5 teaspoon Crushed Red Pepper Flakes
• 1.25 cup Canned full fat coconut milk or heavy cream
• 2 ounce Cream cheese, cubed
• 0.5 cup Grated parmesan or manchego cheese
• 4 cup Fresh baby spinach
• 1 Jar marinated artichokes roughly chopped
• 0.5 Juice from a lemon
• Flaky Sea Salt For Sprinkling