Creamy Spanish Rice Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add rice, paprika, cumin, salt, and pepper to the pot. Stir well to coat the rice with the spices.
• STEP 3.Pour in diced tomatoes and chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked and tender.
• STEP 4.Stir in the heavy cream and cook for an additional 5 minutes.
• STEP 5.Serve the creamy Spanish rice soup hot, garnished with fresh herbs like parsley or cilantro.

Cooking Tips

• For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
• You can add cooked chicken or shrimp to make it a heartier meal.
• If you prefer a thinner consistency, add more chicken broth or water.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This creamy Spanish rice soup is best served hot.
• Garnish with fresh herbs like parsley or cilantro for added freshness.
• Serve as a starter or a main course with crusty bread on the side.
• Leftovers can be reheated on the stovetop or in the microwave.