Creamy Pork Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large ovenproof casserole dish, heat the oil over medium heat. Add the pork chunks and cook until browned on all sides. Remove the pork from the dish and set aside.
• STEP 3.In the same dish, add the onions and garlic and sauté until softened. Add the flour and cook for 1 minute, stirring constantly.
• STEP 4.Gradually add the chicken stock, stirring constantly to prevent lumps. Bring to a boil, then reduce the heat and simmer for 5 minutes, or until the sauce has thickened.
• STEP 5.Return the pork to the dish and add the thyme, mustard, and cream. Stir to combine, then cover the dish with a lid or foil.
• STEP 6.Transfer the casserole dish to the preheated oven and bake for 1 hour, or until the pork is tender and the sauce is thick and creamy. Stir the casserole halfway through cooking.
• STEP 7.Remove from the oven and let it rest for a few minutes before serving. Serve the creamy pork casserole with mashed potatoes or crusty bread.

Cooking Tips

• You can use boneless pork shoulder or pork loin for this recipe.
• For extra flavor, you can add mushrooms or diced bacon to the casserole.
• If the sauce is too thick, you can add a little more chicken stock or cream to thin it out.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the creamy pork casserole with steamed vegetables or a side salad for a complete meal.