Creamy Salmon Cottage Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened.
• STEP 3.Add the salmon chunks to the skillet and cook until they are just cooked through. Remove from heat.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
• STEP 5.Gradually whisk in the cream and chicken broth until smooth. Cook until the sauce thickens.
• STEP 6.Stir in the dill, lemon juice, salt, and pepper. Add the cooked salmon and mix well.
• STEP 7.Divide the salmon mixture evenly among individual ramekins or a baking dish.
• STEP 8.Spread the mashed potatoes over the top of the salmon mixture.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the filling is bubbly.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use fresh or frozen salmon for this recipe. If using frozen salmon, make sure to thaw it before cooking.
• Feel free to add other vegetables like peas or carrots to the salmon mixture for added flavor and texture.
• If you don't have ramekins, you can use a large baking dish instead. Just adjust the cooking time accordingly.

Storage and Serving

• Leftover creamy salmon cottage pies can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pies in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the pies hot, garnished with fresh dill or parsley for added freshness.