Creamy Sago Pudding Recipe

Cooking Directions

• STEP 1.Rinse the sago pearls under cold water to remove any excess starch.
• STEP 2.In a saucepan, bring water to a boil and add the rinsed sago pearls. Cook until they become soft and translucent, stirring occasionally.
• STEP 3.In a separate saucepan, heat milk and sugar over medium heat until the sugar dissolves. Add cardamom powder for flavor.
• STEP 4.Slowly pour the milk mixture into the cooked sago pearls, stirring continuously to combine.
• STEP 5.Continue cooking the mixture over low heat until it thickens to a pudding-like consistency.
• STEP 6.Remove from heat and let it cool slightly before serving. The pudding will thicken further as it cools.
• STEP 7.Serve the creamy sago pudding warm or chilled, garnished with your choice of nuts or fruits.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

Cooking Tips

• Make sure to rinse the sago pearls thoroughly to remove excess starch, as this can cause the pudding to become sticky.
• Stir the sago pearls occasionally while cooking to prevent them from sticking to the bottom of the pan.
• You can adjust the sweetness of the pudding by adding more or less sugar according to your preference.
• For added flavor, you can also infuse the milk with other spices like cinnamon or nutmeg.
• To enhance the texture, you can add chopped nuts or dried fruits to the pudding before serving.

Storage and Serving

• Creamy sago pudding can be served warm or chilled, depending on your preference.
• Garnish the pudding with your choice of nuts, such as almonds or pistachios, or fresh fruits like mango or berries.
• Leftover pudding can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Before serving leftover pudding, you may need to add a little milk to loosen the consistency, as it may thicken further in the refrigerator.