Creamy Rotel Sausage Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 3.Add the diced tomatoes and green chilies to the skillet and cook for a few minutes.
• STEP 4.Stir in the cream cheese and milk until melted and well combined.
• STEP 5.Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
• STEP 6.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne or rotini.
• If you prefer a spicier dish, you can use hot sausage or add some crushed red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop until heated through.
• Serve hot as a main dish or as a side dish with grilled chicken or vegetables.