Creamy Rigatoni Florentine Recipe

Name: Creamy Rigatoni Florentine Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By All Recipes

Creamy rigatoni florentine with a basil-infused tomato sauce is topped with parmesan cheese for a tasty and easy weeknight meal.

4.2

15 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Creamy Rigatoni Florentine Recipe

1 Package rigatoni pasta
2 tablespoon Olive oil
2 pound Boneless chicken, cubed
0.25 cup Sliced fresh mushrooms, or more to taste
3 Cloves garlic, chopped
1 Jar spaghetti sauce
1 pint Half-and-half
1 teaspoon Italian seasoning, or to taste
1 Package fresh spinach, chopped
1 cup Shredded Mozzarella Cheese
1 tablespoon Shredded parmesan cheese, or more to taste

Nutrition
value

314

calories per serving

23 g Fat25 g Protein3 g Carbs< 1 g FiberOther

Current Totals

23 g Fat
25 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
25 g
Fiber
0 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
130 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
286 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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