Creamy Potato Gem Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a baking dish.
• STEP 2.Spread the potato gems evenly in the greased baking dish.
• STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 5.Remove the saucepan from heat and stir in shredded cheese until melted and smooth.
• STEP 6.Pour the creamy sauce over the potato gems in the baking dish.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the potato gems are golden and crispy.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can add some cooked bacon or ham to the dish for extra flavor.
• Feel free to customize the dish by adding your favorite herbs or spices to the creamy sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Creamy Potato Gem Bake as a side dish with roasted chicken or grilled steak.
• You can also enjoy it as a main course with a side salad for a complete and satisfying meal.
• Reheat leftovers in the oven or microwave until heated through.