Using purchased sponge cake eliminates the baking step in this quick cake recipe. The instant pudding topping sets up in no time at all.Leann Jasper, Newmarket, Ontario.
5 pound Individual cream filled sponge cakes, split in half lengthwise or 7 slices cake
1 can Crushed Pineapple, Drained
1.5 cup Cold milk
1 Package instant vanilla pudding mix
2 cup Whipped topping, divided
0.5 cup Chopped walnuts
Nutrition value
1567
calories per serving
54 g Fat16 g Protein249 g Carbs4 g FiberOther
Current Totals
54 g Fat
16 g Protein
249 g Carbs
4 g Fiber
MacroNutrients
Carbs
249 g
Protein
16 g
Fiber
4 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
181 mg
Iron
4 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
805 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
