Creamy Pesto Chicken Potato Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C) and grease a baking dish with cooking spray.
• STEP 2.In a small bowl, combine the garlic powder, paprika, salt, and pepper. Rub the chicken breasts with the spice mixture.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and let it rest. Once cooled, slice it into thin strips.
• STEP 5.In the same skillet, melt the butter over medium heat. Add the sliced potatoes and cook until golden brown.
• STEP 6.In a separate bowl, whisk together the pesto sauce, chicken broth, and heavy cream.
• STEP 7.Layer the sliced potatoes and chicken in the greased baking dish. Pour the pesto sauce mixture over the top.
• STEP 8.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the potatoes are tender and the chicken is cooked through.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use store-bought or homemade pesto for this recipe.
• For a vegetarian version, omit the chicken and add more vegetables like bell peppers or zucchini.
• Garnish with fresh basil leaves and extra Parmesan cheese for added flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the bake in the oven or microwave until heated through.
• Serve the bake as a main dish with a side of salad or steamed vegetables.