Creamy Pesto-Chicken Casserole Recipe

Name: Creamy Pesto-chicken Casserole Recipe
Total time: 55 min
Yield: 4
Cuisine: French

Recipe By Betty Crocker

Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole.

3.7

11 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Creamy Pesto-Chicken Casserole Recipe

2 cup Uncooked radiatore pasta
0.5 cup Chopped drained roasted red bell peppers
0.33000000000000007 cup Basil pesto
0.25 cup Fat free milk
1 Container refrigerated reduced fat alfredo sauce
2 Packages refrigerated grilled chicken breast strips, chopped
0.25 cup Shredded parmesan cheese

Nutrition
value

306

calories per serving

3 g Fat20 g Protein87 g Carbs9 g FiberOther

Current Totals

3 g Fat
20 g Protein
87 g Carbs
9 g Fiber

MacroNutrients

Carbs
87 g
Protein
20 g
Fiber
9 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
159 mg
Iron
3 mg
Vitamin A
326 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
0 mg
Phosphorus
333 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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