Creamy Pesto Alfredo Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 3.Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
• STEP 4.Add the pesto and stir until well combined. Season with salt and pepper to taste.
• STEP 5.Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
• STEP 6.Serve the Creamy Pesto Alfredo hot, garnished with additional Parmesan cheese and fresh basil leaves.
• STEP 7.Enjoy!

Cooking Tips

• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add cooked chicken, shrimp, or vegetables to make it a complete meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Creamy Pesto Alfredo immediately for the best taste and texture.
• Garnish with additional Parmesan cheese and fresh basil leaves for added flavor.
• Reheat leftovers in a skillet or microwave, adding a splash of milk or cream to maintain the creamy consistency.