Creamy Pepperoncini Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the garlic and cook until fragrant.
• STEP 6.Add the chicken broth, cream, and pepperoncini juice to the skillet.
• STEP 7.Bring the mixture to a simmer and cook for 5 minutes.
• STEP 8.Return the chicken to the skillet and simmer for an additional 10 minutes, or until the chicken is cooked through.
• STEP 9.Serve the creamy pepperoncini chicken over rice or pasta, garnished with fresh parsley.

Cooking Tips

• For extra flavor, marinate the chicken in the pepperoncini juice for 30 minutes before cooking.
• If you prefer a spicier dish, add some sliced pepperoncini peppers to the sauce.
• Make sure to use boneless, skinless chicken breasts for this recipe for the best results.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop until heated through.
• Serve the creamy pepperoncini chicken as a main dish with a side of vegetables or a salad.