Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Recipe

Ingredients For Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Recipe

• 12 ounce Medium shells or other small pasta of choice
• 2 cup Frozen petite peas thawed
• 8 ounce Thick cut bacon cooked and chopped
• 0.6699999999999999 cup Mayonnaise
• 0.33000000000000007 cup Olive oil
• 0.25 cup Freshly finely grated parmesan cheese
• 2 tablespoon Lemon juice
• 0.5 tablespoon Freshly grated lemon zest
• 1 tablespoon White vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Dried basil, dried chives
• 0.5 teaspoon Each onion powder, garlic powder, salt, pepper, sugar