Creamy Parmesan Corn Chowder Recipe

Name: Creamy Parmesan Corn Chowder Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Mom on Timeout

This creamy parmesan corn chowder is sure to delight and tantalize your tastebuds

26 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Creamy Parmesan Corn Chowder Recipe

3 piece Slices bacon cut into small
1 cup Onion Chopped
0.25 cup All purpose flour
32 ounce Low sodium chicken stock 1 carton or vegetable stock
1 Large russet potatoes or two small peeled and diced
15 ounce Sweet corn 1 can
15 ounce Cream style corn 1 can
1 cup Milk
0.5 cup Red bell pepper chopped and roasted
1 teaspoon Dried Basil
0.5 cup Parmesan Cheese Shredded
As required Salt And Pepper To Taste
Toppings:sliced scallions, shredded parmesan cheese, crumbled bacon

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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