Creamy Gnocchi Corn Chowder Recipe

Name: Creamy Gnocchi Corn Chowder Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Lets Dish Recipes

This creamy soup is loaded with corn, potato gnocchi, bacon, cheese and plenty of herbs and spices for a delicious, comforting lunch or dinner.

4.1

17 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Creamy Gnocchi Corn Chowder Recipe

0.67-1 Slices bacon, chopped
0.17-0.33 tablespoon Olive oil
0.08 cup Diced onion
0.33-1/2 Cloves garlic, minced
0.17 Red bell pepper, seeded and diced
0.17 teaspoon Dried thyme
0.17 teaspoon Dried basil
0.08 teaspoon Crushed red pepper flakes
As required Salt and pepper, to taste
0.33 tablespoon Butter
0.33 tablespoon Flour
0.67-1 cup Chicken
1/4 cup Heavy cream
0.33 cup Fresh or frozen corn kernels
2.67 ounce Potato gnocchi
0.08 cup Grated parmesan cheese
As required Chopped green onions, for garnish

Nutrition
value

387

calories per serving

10 g Fat36 g Protein33 g Carbs9 g FiberOther

Current Totals

Fat
10g
Protein
36g
Carbs
33g
Fiber
9g

MacroNutrients

Carbs
33g
Protein
36g
Fiber
9g

Fats

Fat
10g

Vitamins & Minerals

Calcium
217mg
Iron
3mg
Vitamin A
4257mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
305mg
Selenium
31mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes