Creamy Pappardelle Primavera Recipe

Cooking Directions

• STEP 1.Cook the pappardelle noodles according to the package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
• STEP 3.Add the bell peppers, zucchini, and cherry tomatoes to the skillet. Cook until the vegetables are tender-crisp.
• STEP 4.In a separate saucepan, heat the heavy cream over low heat. Stir in the Parmesan cheese until melted and smooth.
• STEP 5.Add the cooked pappardelle noodles and the creamy sauce to the skillet with the vegetables. Toss gently to combine.
• STEP 6.Season with salt, pepper, and chopped fresh basil. Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as fettuccine or linguine, if pappardelle noodles are not available.
• Feel free to add other vegetables, such as broccoli or mushrooms, to the dish for extra flavor and nutrients.
• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta on the stovetop over low heat until heated through.
• Serve the pasta as a main course or as a side dish with grilled chicken or shrimp.