Creamy Oven-Baked Chicken Stroganoff Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then sear it in the skillet until golden brown on both sides. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and mushrooms. Cook until the onions are translucent and the mushrooms are golden brown.
• STEP 4.Add the garlic and cook for another minute until fragrant.
• STEP 5.Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
• STEP 6.Slowly pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
• STEP 7.Stir in the sour cream and Dijon mustard until well combined. Season with salt and pepper to taste.
• STEP 8.Return the chicken to the skillet and spoon the sauce over it. Cover the skillet with foil and transfer it to the preheated oven.
• STEP 9.Bake for 25-30 minutes until the chicken is cooked through and the sauce is bubbly.
• STEP 10.Remove from the oven and let it rest for a few minutes before serving.
• STEP 11.Serve the creamy oven-baked chicken stroganoff over egg noodles or rice. Garnish with fresh parsley if desired.

Cooking Tips

• Make sure to sear the chicken properly to develop a nice golden crust.
• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add other vegetables like bell peppers or peas for extra flavor and color.
• If the sauce is too thick, you can thin it out with a little more chicken broth or water.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken stroganoff in the microwave or on the stovetop until heated through.
• Serve the creamy oven-baked chicken stroganoff over egg noodles or rice for a complete meal.
• Garnish with fresh parsley for added freshness and color.