Ingredients For Creamy One-Pot Spaghetti With Leeks Recipe
1 tablespoon Extra virgin olive oil
5 Garlic Cloves, Minced
3 Scallions, Thinly Sliced
2 part Leeks, white and light green only, trimmed and thinly sliced
1 Medium Shallot, Chopped
1 Anchovy fillet, drained
pinch Pinch of crushed red pepper
1 pound Spaghetti, noodles broken in 1/2
3.75 cup Chicken Stock
0.75 cup Heavy cream
0.5 teaspoon Kosher salt, plus more for seasoning
2 tablespoon Chopped Chives
Nutrition value
731
calories per serving
24 g Fat33 g Protein92 g Carbs3 g FiberOther
Current Totals
24 g Fat
33 g Protein
92 g Carbs
3 g Fiber
MacroNutrients
Carbs
92 g
Protein
33 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
68 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
3 mg
Phosphorus
438 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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