These creamy mustard baked chicken thighs are pan-seared for before baking, then topped with a delicious cream sauce made with dijon mustard, cream, shallots, white wine, chicken broth, and tarragon
Ingredients For Creamy Mustard Baked Chicken Thighs Recipe
4 Bone In Skin On Chicken Thighs
1 tablespoon Olive oil
As required Salt To Taste
As required Pepper To Taste
1 Shallot finely diced
0.75 cup Dry white wine
1 cup Chicken Broth
0.5 cup Heavy cream
2 tablespoon Dijon mustard
1 tablespoon Unsalted butter
2 tablespoon Fresh tarragon chopped
As required Salt To Taste
As required Pepper To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment