Creamy Mushroom And Spinach Pasta Bake Recipe

Ingredients For Creamy Mushroom And Spinach Pasta Bake Recipe

• 50 gram Unsalted butter
• 0.5 cup Plain flour
• 0.5 cup Milk
• 1.5 cup Chicken Stock
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Dried Thyme
• 0.5 teaspoon Salt
• 200 gram Dried Rigatoni Pasta
• 1 tablespoon Extra virgin olive oil
• 2 Garlic Cloves, Crushed
• 0.5 Brown onion, chopped
• 250 gram Swiss brown mushrooms, sliced
• 1 bunch Small english spinach, chopped
• 1.5 cup Reduced-fat milk
• 1 teaspoon Fresh thyme leaves, plus extra to serve