This mushroom, chicken, and wild rice soup is creamy, hearty, easy to make, and super fast if you pre-cook the chicken and rice a ton and freeze it for later.
Ingredients For Creamy Mushroom, Chicken, Wild Rice Soup Recipe
2 tablespoon Butter
1 Onion Diced
16 ounce Mushrooms Chopped
As required Kosher salt to taste
As required Black pepper to taste
0.25 cup All purpose flour
4 cup Chicken stock/broth
2 cup Milk
2 cup Cooked wild rice
Nutrition value
352
calories per serving
8 g Fat23 g Protein45 g Carbs3 g FiberOther
Current Totals
8 g Fat
23 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
23 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
96 mg
Iron
1 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
